Dark Foods Matter in 2018!
- Jan 2, 2018
- 2 min read
Dark Foods matter in 2018!
Time to think black, purple, and blue. Even though these foods may not appear the most attractive of food color to consume, they are superstars in keeping us healthier and living longer.
These foods contain a variety of polyphenols and anthocyanins that can reduce the inflammatory response in the body, protect cells, and heal the body. Eating more purple and black food is really critical when it comes to fighting the aging process, preventing diseases such as cancer, and also helping to fight inflammation.
Dark colored foods with purple and blue pigments are also known for having amazing healing powers. It’s a scientifically-proven fact that the darker the food, the higher the antioxidant level.
There is tremendous power in dark pigmented foods that protect and preserve like NO other color of food. These foods are at the top of the charts when it comes to preventing premature aging and dementia and can help you deter diabetes and deny disease.
Dark foods are pure nutrients to fuel the brain and body.
These foods have abilities to destroy the bacteria attacking the body, provide sustained energy, and eat up fatty deposits.
They contain some of the most active ingredients and nutrients known to fight against obesity, fatigue, heart disease, and failure of brain power.
They assist with painful and stiff joints, high blood pressure, failing eyesight, and urinary problems. The black, blue, and purple magic assists in retaining many mind, body, and spirit attributes we lose throughout the years.
Dark foods have no negative side effects, are food allergy friendly, and you can never overdose or have too much.
Though the popularity of black rice and knowledge of its health benefits is currently growing in western regions including the US, it still remains much less popular than white or brown rice varieties. Black rice was initially introduced to the United States in 1995 and as more people learn about the benefits of this amazing food product, the demand will continue to increase and it will become more widely available at food stores and restaurants. In fact, it is picking up popularity on social media and in health foods stores across the US, Austrailia, and Europe, as people become informed about its numerous health benefits. Black rice has experienced times in the past when it nearly disappeared because of the popularity of white rice varieties, but a recent resurgence in popularity has brought new life to this ancient and venerable whole grain. Black rice has a delicate nutty taste, is less sticky than white rice, less chewy than brown, and loaded with nutrients and antioxidants that are heart healthy and fight inflammation.
The SuperFoods Burger is a great tasting premium veggie burger made from black rice, quinoa, nutrient dense SuperFoods, and seasonings. It contains 190 calories and a perfect blend of high quality fats, carbs, and proteins. It was designed to contain the top cancer fighting foods on the planet and a variety of healing SuperFoods. Engineered to repair and rebalance body chemistry, enhance immune response, and give the body the tools it needs to defend itself from within against cancer and other diseases.
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